We will provide you natural products of all kind. At your door steps. Customized products will also be available on demand.100% natural ingredients and quality ensured.

Edible Salts

•   Pink Salt Fine
•   Pink Salt Coarse
•   Pink Salt Powder
•   Black Fine Salt
•   Black  Coarse Salt
•   Pink Rock Salt

 DARK PINK SALT

Himalayan Dark Pink Salt is the purest form of salt available on planet Earth . It is carved out from decades-old, naturally occurring salt reserves at the bed of the giant Himalayan mountains in Pakistan The reddish-pink appearance of our pink salt proves its purity. This coarse salt contains up to 84 essential minerals that are Beneϐicial for the human body in daily nutrition.

                                       LIGHT PINK SALT

Himalayan light Pink Salt is harvested from the heart of the Himalayan Mountains. Formed over the last 250 million years, it is considered the purest salt in the world as it is virtually free of pollutants and toxins. Himalayan Salt is different from any other salt found on the planet. Its beautiful color ranging from pink to light red occurs naturally due to this rock salt’s

unique mineral composition.

                                         White Rock Salt 

A premium grade, pure white rock salt is a cleaner way of clearing snow and ice as it leaves less visible residue after the snow has cleared making it a better option where this could be a concern. It also Contain 84 minerals .

BLACK ROCK SALT 

Black rock Salt, also known as kala namak goes by many names. It is a salt rich in sulfur which accounts for its pungent, rich, egg like taste and is used as a condiment in Pakistan snacks, salads, fruits and soups. Chefs use Black salt to imitate and enhance the taste of eggs, and when ground, the color shades between purple and pink. Like other Rock Salts, kala namak is believed to possess numerous health beneϐits.

                         PINK SALT FOR SEASONING FOOD

Pink salt is a special product for seasoning of meat like Fish, poultry, mutton and beef. Marinade Salt increases the yield of meat and its water holding capacity (WHC). It also combat the growth of Listeria Monocytogenses. Marinade Salt inhabit the outgrowth of Clostridium Botulinum. Traditionally meat has been marinated to improve flavor, improve tenderness and increase raw meat yield which can provide benefits to the producer and consumer.